BB&T Charleston Wine + Food Festival® Announces Lowcountry Local First as Their Signature Charity For 2011

CHARLESTON, SC—August 6, 2010—The BB&T Charleston Wine + Food Festival®, scheduled for March 3-6, 2011, announces that local community based organization Lowcountry Local First will be the signature charity this year. Festival supporters and guests lend a hand in raising proceeds that directly benefit this organization.

Lowcountry Local First, a 501 (c)3 organization, advocates the benefits of a local living economy by strengthening community support for independent locally owned businesses and farmers. The Festival’s 2011 charitable donation will be utilized to support LLF’s Farm Fresh Food program which is the long-range goal of LLF’s Sustainable Agriculture Program Initiative. The Farm Fresh Food program will serve as a catalyst for increasing the availability of local, sustainably produced products for chefs, grocers, and consumers through an increase in the number of locally-based farms and farmers; providing greater access to land suitable for agricultural production; integrate locally-grown foods into area schools and institutions; and greatly enhance public awareness in the significance of supporting local famers.

 “Lowcountry Local First was a natural choice for the Festival as the Signature Charity because their mission to enhance Charleston’s culinary community is so closely tied with ours,” said Rick Widman, Chairman of the Board of Directors.  Last year the Festival raised an estimated $77,000 for their Signature Charities and scholarships combined.

The Festival has already begun raising money for LLF with the Ultimate Critics Dinner on September 1, 2010 at The Cottages on Charleston Harbor and at the Ticket Launch + Benefit Party on September 2, 2010 at Charleston Harbor Resort & Marina.

Both events have already sold out to the public. Throughout the year, the Festival will continue to raise money through ticket sales, donations and silent auctions at signature events during the Festival weekend.

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Culinary Hotel Packages Available for 2011 Festival

PRESS RELEASE

FOR IMMEDIATE RELEASE

Contact: Erika McMillan
erika@charlestonwineandfood.com
(843) 727-9998 ext. 2

CULINARY HOTEL PACKAGES FOR 2011 BB&T CHARLESTON WINE + FOOD FESTIVAL AVAILABLE NOW

 Guests Can Purchase Festival Tickets Through Hotel Packages Before Tickets go on Sale to the General Public September 2, 2010

CHALESTON, SC – August 18, 2010– Tickets to the highly anticipated BB&T Charleston Wine + Food Festival®, scheduled for March 3-6, 2011, will be available prior to the public on-sale date of September 2, 2010, to those food enthusiasts that book hotel packages as part of a special Hotel Package Promotion. Tickets to the annual Festival have typically sold out months before the Festival’s opening weekend and hotel packages are a great way to secure tickets. This limited opportunity allows guests to purchase tickets before they are available to the public by reserving a Festival package at one of the top hotels in the historical city of Charleston, South Carolina.

“By booking one of these packages our guests can secure Festival tickets and hotel accommodations ahead of the crowds,” stated Angel Postell, Executive Director of the Festival.

All Hotel Packages include accommodations and tickets to various Festival events; many include further amenities such as gourmet meals, drink specials, and transportation.

All hotel packages are subject to availability. For complete Hotel Package Promotion details visit, www.wineandfoodpackages.com. For more information about the Festival please visit charlestonwineandfood.com or call (843)727-9889 ext.1. Tickets go on sale September 2, 2010 online!

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The BB&T Charleston Wine + Food Festival® and Charleston Magazine Announce Call For Entries

THE BB&T CHARLESTON WINE + FOOD FESTIVAL® AND CHARLESTON MAGAZINE ANNOUNCE CALL FOR ENTRIES
 FOR 2011 POSTER COMPETITION

 Starting Today Applications will be Available by Visiting charlestonmag.com

CHARLESTON, SC – July 13, 2010 – The BB&T Charleston Wine + Food Festival® and Charleston magazine are pleased to announce the call for entries for the sixth annual poster competition. 

Artists must be 18 years of age or older and a current resident of the Tri-county area (Charleston, Berkeley and Dorchester).  All designs must be original works of art.  Poster submissions should showcase the distinctive culinary culture of Charleston. Posters must also include the signature wine stain (digital version available with application) that has been symbolic of the Festival brand for the past four years. 

The winner will receive a $1,000 cash prize and the title of Official Poster Artist. The winning poster design will be showcased in Charleston magazine’s December 2010 issue, featured on official Festival merchandise, and showcased in storefronts across the Lowcountry.  The official poster design will be unveiled at Wine Under the Oaks on Sunday, December 5, 2010 at Boone Hall Plantation.

The submission deadline is Friday, September 17, 2010 at 5pm.  Entry into the competition is free of charge.  Applications are available at charlestonmag.com.

Submitted designs will be judged by a panel represented by Charleston’s culinary and art communities.  Judges of the 2011 poster competition include Sean Brock (McCrady’s, Charleston Wine + Food Festival® Chef Chair), Richard Jerue (Art Institute of Charleston, Charleston Wine + Food Festival® Board of Directors), Erika McMillan (Charleston Wine + Food Festival®), Melinda Monk (Charleston magazine), Zach Norris (Charleston Wine + Food Festival®), Angel Postell (Charleston Wine + Food Festival®) and Grande Ray (Grand Ideas).

For more information about the contest, visit .charlestonmag.com or email art@charlestonwineandfood.com.  For information regarding the Festival, March 3-6, 2011, visit charlestonwineandfood.com or call 843-727-9998 ext.1.  Tickets go on sale September 2, 2010 online.